Americans are all about bigness, grandeur, and decadence. We buy in bulk and have our fries “Supersized.” But now, farmers are bulking up our chicken and beefing up our beef before it ever makes its way to your plate. Hormones are being added to the feed that is given to beef cattle, chickens and other livestock to make them more muscular and more pleasing to the slaughter houses. But are these hormones safe, and where do you and your family fit into the equation? Below are examples of hormones and antibiotics that are placed in your beef and some of the concerns that are arriving with this advance in technology.